Ingredients
1. Valaikai - 2
2. Small onion (chopped) – 1/2 cup
3. Tomato – ½ cup
4. Green chilli – 2
5. Clove – 2
6. Cinnamon- 1 inch
7. Biryani leave- 1
8. Biryani flower -1
9. Fennel -1/4 spn
10. Curry leaves – 2 table spn
11. Garam masla – ½ table spn
12. Red chilli powder – 1 table spn
13. Turmeric powder – ¼ spn
14. Salt – to taste
15. Cocnut milk- ½ cup
16. Oil – 8 table spn.
Method
Method
- For better looks cut the valaikai diagonally.
- And add some turmeric powder and salt mix it and kept aside for 15 min
- In a pan add 6 table spn oil, fry the valaikai (75% should be cooked).
- In remaining add clove, biryani leaf, birayani flower, cinnamon and fennel sauté it
- Add small onion and garlic, sauté it for 2 min and add tomato green chilli sauté it for 2 min
- Add garam masala, chilli powder sauté it for 30 sec add the fried valaikai in that
- Add the coconut milk and salt
- Keep the flame in slim and cook until it get dry.
- Finally add the curry leaves for garnishing and serve it.
Note: Cutting the vegetable is important
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